OUR WINES

D.O. ABRUZZO. Grape: 100% Montepulciano. The nose opens with clear sensations of Mediterranean scrubland, with black olives and dried plums in the foreground that enliven a fresh and fluid sip, with young and exuberant tannins and a savoury finish.

D.O. SICILIA. Grape: Nero d'Avola-Sirah. Enveloping aromas of cherries, berries and black fruits combine with spicy nuances on a soft, pleasant and seductive palate, with a fine and smooth tannic texture.

D.O. SARDEGNA. Grape: 100% Cannonau. The aromatic profile is crossed and enlivened by balsamic, spicy and fruity nuances. The sip is smooth, enveloping and balanced, with excellent clarity.

D.O. VENETO. Grape: Corvina-Rondinella. Intense ruby red colour. Distinctive, spicy aroma. Dry, velvety, smooth, persistent, full-bodied flavour, with a final touch of cherry and plum. Retains a pleasant freshness and acidity.

D.O. SICILIA. Grape: 100% Nero D'avola. Nero d'Avola is a soft and round wine that expresses the Sicilian territory with intensity and good structure. After 15 months of ageing in barrels and the same number of months in bottle, it evokes blackberries, black cherries, aromatic herbs and balsamic notes. On the palate it is velvety, warm and generous, with enveloping tannins and good persistence.

D.O. PUGLIA. Grape: 100% Negroamaro. Bright ruby red colour with light ruby reflections. Intense and complex aroma, with floral notes of violets and liquorice. In the mouth it is dry, warm, smooth, slightly tannic and persistent.

D.O. PUGLIA. Grape: 100% Primitivo. This is a young and fragrant red wine, ideal to enjoy with first courses with meat sauce or with a mixed grill. It is a version of great pleasure and immediacy of drinkability. It is then matured in French and American oak barrels for about 6 months. This is the Primitivo version, which allows us to get to know the true face of Salento wines.

D.O. VENETO. Grape: Corvina-Rondinella. Intense ruby red colour. Delicate and ethereal fragrance, with flavours of jam and fresh fruit. Dry, harmonious, smooth taste with a typical bitter aftertaste.

D.O. LAZIO. Grape: 100% Cesanese di Affile. The nose reveals a light ripe cherry aroma which is reinforced on the palate. Good balance, light acidity, medium body and nice round finish.

D.O. PIEMONTE. Grape: 100% Nebbiolo. The set of aromas that dances around the nose tells of vinous and fruity notes, which also include more woody touches. On the palate it is medium-bodied, elegant, rounded, with a good drinkability, decidedly tempting thanks to a good balance.

D.O. TOSCANA. Grape: 100% Sangiovese. Fruity sensations of undergrowth and jam with a spicy touch complete the aromatic bouquet. A pleasant combination of freshness, flavour and silky tannins emerges on the palate.

D.O. PIEMONTE. Grape: 100% Neviolo. It has a deep, typically ruby colour. The set of aromas that spread on the nose are mainly reminiscent of fruity sensations, embellished also with light spicy touches and nuances reminiscent of some balsamic herbs.

D.O. TUSCANY. Grape: 100 % Sangiovese grosso. It has a bright ruby red colour with slight garnet reflections. The nose is very elegant and refined, with aromas of cherry and small fruits of the forest. The palate is intense and deep, with a lively tannic texture, harmonious, mature and complex aromas, of great expressive finesse, closing with a fresh and persistent finish.

D.O. VENETO. Grape: Corvina-Corvinone-Rondinella. Intense garnet red colour. Aromas of small red fruits, blackberry, blackcurrant and cherry, well combined with spicy notes from the ageing in wood. In the mouth it is complex, well balanced, full-bodied, with precise references to sultanas.

D.O. PIEMONTE. Grape: 100% Nebbiolo A Barolo with soft tannins, fresh and juicy. In view it has an intense garnet colour. On the nose notes of dark-skinned fruits, new skin, potpourri, juniper, cocoa and spices.

D.O. TOSCANA. Grape: Sangiovese-Canaiolo-Colorino. From a texture of great elegance and very long persistence emerges a wide and complex bouquet of red fruits, flowers and sweet spices. bouquet of red fruits, flowers and sweet spices: a Super Tuscan born in the heart of Chianti Classico. of Chianti Classico.

D.O. TUSCANY. Grape: 100 % Sangiovese grosso.Brunelli's Brunello di Montalcino is a wine of undeniable charm. Complex aromatic characteristics, an important presence on the palate and a long evolutionary potential place it among the top wines of the town of Ilcinese.

D.O. VENETO. Grape: Corvina-Rondinella. Intense red colour, with garnet hues. On the nose, typical notes of plum, cherry and morello cherry followed by tea leaves, liquorice and spices. On the palate, hints of red fruits, sweetened by soft spicy notes, in perfect balance with the acidity and tannin.

D.O. TOSCANA. Grape: 100% Cabernet Franc. Paleo rosso is a robust and intense wine, an elegant expression of Tuscan Cabernet Franc, aged for 14 months in small barrels. Forest fruits, liquorice, balsamic herbs and pepper combine with flinty mineral nuances in a wide olfactory range. The sip is substantial and structured, warm, tense and dynamic.

D.O. TOSCANA. Grape: Sangiovese-Cabernet. Sauvignon-Cabernet Franc Intense ruby red with violet hues. On the nose, intense fruit aromas are joined by hints of sweet spices and undergrowth. Fresh and vibrant, with supple, balanced tannins and a long finish. Tignanello is a milestone and not only for being the first Super Tuscan to revolutionise the Italian wine scene.

D.O. TOSCANA. Uva: 85%Cabernet Sauvignon-15%Cabernet Franc. Bolgheri Sassicaia es un rojo suntuoso, con un precioso manto rubí. En nariz, notas de cerezas maduras, moras, grosellas negras y romero, todo ello acompañado de un toque de elegante nota de roble y ligeros toques de tabaco de pipa. En boca se aprecia por su intensidad y una textura perfectamente bordada de frescor y sabor.

D.O. TOSCANA. Grape: Cabernet Sauvignon-Cabernet Franc. Ruby colour with purple reflections. The nose is dominated by varietal notes of excellent freshness and elegant intensity. The Antinori Solaia has a classic style and is characterised on the palate by the pleasant harmony of flavours created by a delicate balance between acidity and tannins, and the fruit that extends from the initial impact to the aftertaste.